WHB# 167 - veloutè of pumpkin, carrots, sellery with cumin and fennel

ciao to everybody!

WHB is back...this week hosted by chris - mele cotte.

this is an idea of kalyn, and from now on hold by haalo.
if you would like to join, please read here.

I made this veloutè thinking of chris, after trying cumin and fennel in the pinepple pickles

I realized they are super together.

so, chris this is for you! :)))

this is a recipe fot a pressure cooker

you need:

350gr of pumkin (without peel)

350gr of carrots

250gr of green sellery

1-2 tsp of cumin

1-2 tsp of fennel

extravergin olive oil

1,5 liters of water

let the cumin and the fennel gently fry in the olive oil (you need aprx 2 tbsp)

add all the clean vegetables cut in pieces, toss around and let get aromatizied

add all the water, close the cover, and the pressure cooker whistles, lower the heat and let cook for 30min.

open the relife/air valve and let out the air.

open and with a immersion mixer, mix until smoth.

serve with some cumin and fennel seed.

brigidaa_te

if you don't have or want use a pressure cooker, please consider dubble of the time.

I do apologize for this short post, but in this moment I'm under pressure for an exame

I have around end of february/mid march.

I studying very hard, and have less time to look after my blog.

but I care to participate on WHB every week, even though my posts will be rather miserable.

so..see you next week at marija's blog palachinka

per la versione italiana, cliccate sulla foto :)