apricot jam with ginger

this is the jam you can do with the fruit pulp that remains after you have done:
apricot jelly with chilis.

italian version:
confettura di albicocche con zenzero

swedish version:
Aprikos marmelad med ingefära

weigh the fruit mass
add half the weight in sugar
add 2-3 grated fresh ginger
(it dipends how big they are and how much you like the flavour of ginger)

mix all ingredients, and put the pot on the stove.
let cook the time to get dense as you like.
pour in clean jars, clos tight and let cool upside down.
store in a cool and dark place.

while writing I just finished a knäckebröd with philadelphia and this jam
mmmmmmmmmmmmmmmmmmmmmmmm!!!! :)

if you start from new:

1kg of apricots without seed
500gr of sugar
fresh pressed juice of 3 oranges*
fresh pressed juice of 1 lemon
2-3 grated fresh ginger


do as written before.

brigidaa_te;

* you can also use 250ml of bought orangejuice