then you start with the first fruit of the season
per la versione italiana cliccate sulla foto.
200gr of plain flour
3 gr chemical yeast for cakes
60gr di sugar
100gr of butter
for the cream:
1kg di quark*
1ogr of vanillina
grated peel of one lemon (organic)
60gr of semolina**
mount the egg whites very stiff and put aside.